10% OFF ALL TAKEAWAY ORDERS

 

(Vt) SUITABLE FOR VEGERTARIANS / (Vg) SUITABLE FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used in our dishes & sauces are appropriate to your dietary preferences.

ALLERGY KEY
(P) Peanuts (N) Nuts (F) Fish (MO) Molluscs (C) Crustaceans (M) Milk & Dairy
(SE) Sesame Seeds (S) Soya (G) Gluten (E) Eggs

* MEDIUM SPICE ** HOT SPICE
Dishes are freshly prepared and cooked with spiciness typical to the dish. Please let us know if you would like yours milder or spicier.

 
MONEY BAG  - Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce

MONEY BAG - Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce

— APPETIZERS —

---------

01. CHICKEN SATEH (P/C/M)
Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce.
£6.75


02. GRILLED SPARE RIBS
(S/F/SE/MO)
Barbecued pork ribs marinated in honey.
£5.95


03. DIM SUM
(G/S/E/C/SE)
Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce.
£6.25


03a. MONEY BAG (G/C/MO)
Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce.
£6.25


04. DUCK SPRING ROLLS (G/S/SE)
Crispy spring rolls filled with shredded roasted duck and vegetables, served with dark soy sauce and plum sauce.
£6.75

05. SPRING ROLLS (G/S/SE) (Vt) (Vg)
Deep-fried mixed vegetables wrapped in rice pastry, served with sweet and sour plum sauce.
£5.45


06. PRAWN TOAST SUPREME (C/SE/E/G)
Deep-fried a mixture of minced prawns, coriander and pepper, spread on French bread, served with sweet and sour plum sauce.
£6.95


06a. CURRY PUFF (G/S)
Homemade chicken curry puff pastry.
A popular appetizer for all Thais
£6.75


07. KIO KROB (G/SE/E)
Crispy fried wonton with minced chicken, served with sweet and sour plum sauce.
£4.95


07a. CHEESY WONTON (M/E/G)
Deep-fried mozzarella and spinach wonton, served with plum sauce.
£4.95

08. TOD MUN PLA - THAI FISH CAKE (E/C/F) *
Minced fish, mild red curry paste, green beans and lime leaves shaped by hand and fried, served with crushed peanut in sweet chilli sauce.
£6.95


09. PRAWN TEMPURA (G/C)
Deep-fried marinated prawns in a light batter, served with sweet and sour plum sauce.
£6.95


09a. THAI CALAMARI (G/MO)
Squid, tossed in seasoned flour, flash fried and served sprinkled with spring onions and chillies.
£6.95


10. GOLDEN TREASURES - TO SHARE
(G/P/M/C/SE/S)
A selection of our classic starters - Chicken Sateh, Spring Rolls, Prawn Toast Supreme, Prawn Tempura and Grilled Spare Ribs.
£14.95


11. SEVEN SEAS SURPRISE - TO SHARE
(G/MO/C)
A platter of assorted seafoods and vegetables, deep-fried in a light batter, served with sweet chilli sauce.
£15.95


 

— VEGETARIAN APPETIZERS —

---------

12. SPRING ROLLS (G/SE/S) (Vt) (Vg)
Vegetarian spring rolls, served with sweet and sour plum sauce.
£5.45


13. PAPER CORN (G/P) (Vt)
Baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
£5.95

14. TOD MUN KHAOPODE (G/C/E) (Vt) *
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.
£5.95

15. VEGETABLE TEMPURA (G) (Vt) (Vg)
Deep fried mixed vegetables in a light batter, served with sweet and sour plum sauce.
£5.95


16. VEGETARIAN PLATTER - TO SHARE (G/C/SE/S/E) (Vt)
A platter of assorted vegetarian starters.
£11.95

 
YUM NEUA - BEEF SALAD -  Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.

YUM NEUA - BEEF SALAD - Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.

— SPICY THAI SALAD 'YUM' —

dishes may be ordered as a starter or with other dishes as part of the main meal

---------

17. YUM NEUA - BEEF (F) **
Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.
£9.45

18. YUM WOONSEN - GLASS NOODLE (F/C) *
Transparent noodles combined with spring onions, onions, prawns, chillies, lemon juice and minced chicken.
£8.95


19. YUM TALAY - MIXED SEAFOOD (F/MO/C) **
Spicy mixed seafood salad with chillies, lemon juice, lemon grass and coriander.
£9.95

20. YUM PED YANG - ROASTED DUCK (F) *
Thinly sliced grilled marinated duck, tossed with spicy salad dressing.
£9.95

 

— SOUP 'TOM' —

---------

21. TOM YUM **
Favourite Thai hot and sour soup seasoned with lemon grass, chillies, lemon juice and galangal.
Chicken (F) £6.25 / Prawn (F/C) £6.95


22. TOM KHA
Spicy hot and sour lemon grass soup in light coconut milk with chicken or mixed seafood.
Chicken (F) £6.25 / Seafood (F/C) £7.45

23. POH-TAK - FISHERMAN SOUP (F/C/MO)
Spicy hot and sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies and lemon juice.
£7.45


24. TOM KHA PED (F)*
Spicy hot and sour lemon grass soup in light coconut milk with roasted duck.
£7.45

25. TOM YUM HED (F) (Vt) (Vg) **
Hot and sour lemon grass soup with mushrooms.
£4.95


26. TOM KHA HED (F) (Vt) (Vg) *
Hot and sour lemon grass soup in light coconut milk with mushrooms.
£5.45

 
GAENG MASSAMAN - THAI-MUSLIM CURRY  - A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce

GAENG MASSAMAN - THAI-MUSLIM CURRY - A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce

— THAI CURRY —

---------

27. GAENG KIEW WAN - GREEN CURRY (F/C)**
The famous thai green curry cooked in coconut milk with an aromatic selection of Thai herbs.
Chicken, Pork or Beef £9.45 / Prawn £10.45

28. GAENG PED YANG - DUCK (F/C)*
Special Thai roasted duck curry with tomatoes and coconut milk
£10.45


29. PANAENG CURRY - RED (F/C)**
The famous Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk.
Chicken, Pork or Beef £9.95 / Prawn £10.95


29a. GAENG PA - JUNGLE CURRY (F/C)**
Light and spicy red curry with a selection of Thai herbs and vegetables (without coconut milk).
Chicken, Pork or Beef £9.25 / Prawn £10.45

30. GAENG MASSAMAN - THAI-MUSLIM (F/C)*
Mild chicken or lamb curry cooked with potatoes in a rich coconut curry sauce. A favourite with all who try it!
£10.95

 

— MEAT DISHES —

---------

31. PAD BAI GAPRAO (C/S/MO/F)**
Your choice of meat stir fried with fresh chillies and Thai Basil leaves.
Chicken or Pork £8.95 / Beef £9.45


32. PAD PRIEW WAN (G)
Your choice of either chicken or pork, stir fried with vegetables and sweet and sour sauce.
£8.95

33. TORD KRATIEM PRIK THAI (G/S/MO)
Your choice of meat stir fried with garlic and pepper.
Chicken, Pork or Beef £9.45


34. PAD PRIK KHING (C/F)**
Your choice of meat stir fried with red curry paste, fine beans and Kaffir lime leaves.
Chicken or Pork £8.95 / Beef £9.45


35. PAD KHING (G/S/MO)
Your choice of meat stir fried with ginger, mushrooms and spring onions.
Chicken or Pork £8.95 / Beef £9.45

36. PAD NAM MAN HOI (G/S/MO)
Your choice of meat stir fried with mushrooms, green pepper and spring onions in oyster sauce.
Chicken or Pork £8.95 / Beef £9.45


37. GAI PAD MED MAMUANG HIMMAPARN (G/S/MO/N)
Stir fried chicken with cashew nuts and dried chillies.
£8.95

 

— DUCK 'PED' DISHES —

---------

38. TAMARIND DUCK (F/MO/S)
Breast of duck , sliced and grilled then fried with vegetables and Tamarind sauce.
£10.45

39. PED PAD KHING (MO/S/G)
Thinly sliced duck, stir fried with ginger, mushrooms and spring onions.
£10.45

40. DRUNKEN DUCK (F/MO/S/G)**
Stir fried roasted duck with fresh chillies and Thai herbs.
£10.45

 
Baan-Thitiya-Thai-Pla-Neaung-Manow.jpg

— SEAFOOD DISHES —

---------

41. PLA RAD PRIK (G/F)**
Crispy fried fish, topped with hot chilli and garlic sauce.
£11.95


42. PLA PRIEW WAN (G)
Crispy fried fish fillet, topped with sweet and sour sauce.
£11.95


43. PAD PRIEW WAN (G/MO/C)
Stir fried prawns with vegetables in Thai style sweet and sour sauce.
£10.45

44. TORD KRATIEM PRIK THAI (G/S/MO/C)
Your choice of either prawn or squid, stir fried with garlic and pepper.
£10.95


45. PAD BAI GAPRAO (G/S/MO/F)**
Your choice of prawn or squid stir fried with fresh chillies and Thai basil leaves.
£10.45


46. GOONG KHAOPODE (G/S/MO/C)
Stir fried prawns with baby corns, mushrooms and spring onions in soy sauce.
£10.45


47. PAD NAM PRIK PAO (MO/C/F)*
Stir fried prawn or squid with Thai style roasted chilli oil.
£10.45

48. GOONG PAD MED MAMUANG HIMMAPARN (G/S/MO/N/C)*
Stir fried prawns with cashew nuts and dried chillies.
£10.45


49. GOONG PAD KHING (G/S/MO/C)
Stir fried prawns with ginger, mushrooms and spring onions.
£10.45


50. GOONG PAD NAM MAN HOI (G/S/MO/C)
Stir fried prawns with mushrooms, green pepper and spring onions in oyster sauce.
£10.45

 

— GRILLED DISHES —

---------

51. GAI YANG (G/S/MO)
Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.
£12.45

52. WEEPING TIGER STEAK (G/S/MO)
Marinates filet of sirloin beef, grilled over charcoal, served with spicy dipping sauce.
£13.95


52a. GAE YANG (G/S/MO)
Grilled marinated lamb cutlets, served with spicy dipping sauce.
£13.95


53. GOONG PAO (G/S/MO/M/C)
King prawns marinated with lemon grass and black pepper sauce, grilled over charcoal, served with chilli sauce and Thai salad.
£15.95

54. PLA PAO (S/F/MO)
Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.
£16.95

 
55. PAD THAI -  The famous Thai fried noodle with egg, prawns, crushed peanut and beansprouts.

55. PAD THAI - The famous Thai fried noodle with egg, prawns, crushed peanut and beansprouts.

— NOODLE AND RICE DISHES —

---------

55. PAD THAI (G/S/P/E/F)
The famous Thai fried noodle with egg, prawns, crushed peanut and beansprouts.
£8.95


56. KUAYTIEW PAD SEEW (MO/S/E/G)
Fried rice noodle with egg, prawns, vegetables and soy sauce.
£8.95

56a. PLAIN NOODLE (G/S/E) (Vt)
Wok fried egg noodle with beansprout and spring onion.
£5.95


57. STEAMED JASMINE RICE (Vt) (Vg)
£2.50


58. EGG FRIED RICE (E) (Vt)
£3.25


59. COCONUT RICE (SE) (Vt) (Vg)
£3.75


60. STCKY RICE (Vt) (Vg)
£3.50

61. KHAO PAD (S/E)
Fried rice with egg, vegetables and soy sauce.
Chicken or Pork £8.45 / Prawn £8.95


62. PINEAPPLE FRIED RICE (S/E)
Fried rice with shrimps, chicken, raisins, carrot and pineapple.
£8.95

 

— VEGETARIAN DISHES —

---------

 

63. YUM WOONSEN JAY (Vt) (Vg) *
Vermicelli noodle salad with tomatoes, spring onions and flavoured with spicy lime dressing.
£7.45


64. YUM HED (Vt) (Vg)
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onions.
£6.95


65. PAD PAK RUAM (MO/S/G) (Vt) (Vg)
Stir fried mixed vegetables. A good accompaniment to every dish!
£6.95


66. PAD PAK PRIEW WAN (G) (Vt)
Stir fried mixed vegetables with sweet and sour sauce.
£7.75

67. PAD HED MED MAMUANG HIMMAPARN
(G/S/MO/N) (Vt) (Vg) *
Stir fried mushrooms with cashew nuts and dried chillies.
£7.75


67a. PAD CHA FONG TAO HOO
(G/S/MO/N) (Vt) (Vg) *
Crispy beancurd sheet sautéed with chillies, Thai herbs and cashew nuts
£8.25


68. TAO HOO PAD GAPRAO
(G/S/MO) (Vt) (Vg) **
Stir fried beancurd with fresh chillies and Thai basil leaves.
£7.75


69. TAO HOO PAD KHING (G/S/MO) (Vt) (Vg)
Stir fried beancurd with ginger, mushrooms and spring onions.
£7.75


70. TAO HOO PANEANG CURRY (F/C) (Vt) **
Beancurd and mushrooms cooked in a red panaeng curry sauce and coconut milk.
£8.25

71. GAENG KIEW WAN PAK (F/C) (Vt) **
Mixed vegetables cooked in green curry paste and coconut milk.
£8.25


72. PAD THAI JAY (G/S/P/E) (Vt)
Thai fried noodle with egg, crushed peanut and bean sprouts.
£7.75


73. KUAYTIEW PAD SEEW JAY
(G/MO/S/E) (Vt) (Vg)
Fried noodles with egg, vegetables and soy sauce.
£7.75


74. KAO PAD JAY (S/E) (Vt) (Vg)
Fried rice with egg, vegetables and soy sauce.
£7.75

 

— SET MENU'S —

---------

 

— SET MENU A —

(MINIMUM 2 PEOPLE - £23.95 PER PERSON)

GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters

GAENG KIEW WAN GAI (F/C)
Thai green chicken curry

TAMARIND DUCK (F/MO/S)
Stir-fried roasted duck with vegetables and Tamarind sauce

BLACK PEPPER LAMB – SIZZLING (G/MO/S)
Lamb sautéed with vegetables in garlic and black pepper sauce

STEAMED JASMINE RICE

— SET MENU B —

(MINIMUM 3 PEOPLE - £27.95 PER PERSON)

GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters

TOM YUM GOONG (F/C)
Hot and sour lemon grass soup with prawns

PANAENG CURRY (F/C)
The famous Thai curry cooked in red curry paste, chicken, kaffir lime leaves and coconut milk

TAMARIND DUCK (S/MO/F)
Stir-fried roasted duck with vegetables and Tamarind sauce

GOONG PAD BAI GAPRAO (G/S/MO/F/C)
Stir-fried prawns with fresh chillies and Thai basil leaves

PAD THAI NOODLE WITH PRAWNS (G/S/P/F/E)

STEAMED JASMINE RICE

— SET MENU C —

(MINIMUM 4 PEOPLE - £27.95 PER PERSON)

GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters

TOM KHA TALAY (F/C/MO)
Hot and sour lemon grass soup with mixed seafood and coconut milk

GAENG MASSAMAN (F/C)
LAMB Mild lamb curry cooked with potatoes in a rich coconut curry sauce

GAI PAD MED MAMUANG HIMMAPARN (G/S/MO/N)
Stir-fried chicken with cashew nuts and dried chillies

SPICY DUCK (F/C)
Stir-fried sliced roasted duck with red curry paste and aromatic Thai herbs

STIR-FRIED PRAWNS WITH GARLIC AND PEPPER (G/S/MO/C)

PAD THAI NOODLE WITH PRAWNS (E/G/S/P/F/C)

STEAMED JASMINE RICE

— VEGETARIAN SET MENU D —

(MINIMUM 2 PEOPLE - £21.95 PER PERSON)

VEGETARIAN PLATTER (G/C/SE/S/E)
Our Chef’s selection of mixed vegetarian starters

GAENG KIEW WAN PAK (F/C)
Mixed vegetables cooked in green curry paste and coconut milk

PAD HED MED MAMUANG HIMMAPARN (G/S/MO/N)
Stir-fried mushrooms with cashew nuts and dried chillies

TAO HOO PAD GAPRAO (G/S/MO)
Stir-fried beancurd with fresh chillies and Thai basil leaves

PAD THAI NOODLE WITH VEGETABLES (G/S/P/E/F)

STEAMED JASMINE RICE

 

— CHEF'S SPECIALITIES —

-------

 

1. SPICY DUCK (F/C)**
Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs.
£12.95


2. LAMB & HERBS (F/C/G/MO/S)**
Stir fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
£13.95


3. BLACK PEPPER LAMB - SIZZLING! (G/MO/S)
Lamb sautéed with vegetables in garlic & black pepper sauce, served on a hot plate.
£13.95


4. TASTY LAMB (F/C)**
Tenderly diced lamb, stir fried with aromatic green curry paste and a variety of Thai herbs.
£13.95

5. PAD TALAY (F/C/MO/G/S)**
Assorted seafood stir fried with lemon grass and Thai style roasted sweet chilli paste.
£15.45


6. BLACK PEPPER PRAWNS (G/MO/S/C)
King prawns sautéed with garlic and black pepper.
£15.


7. GOONG MAE-NAAM CHU CHI (F/C)**
Grilled jumbo prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
£15.45


8. EASTERN SOFT SHELL CRAB (G/C)
Crispy soft shell crab sauteed with dried black pepper, coriander root and chopped chillies, A favourite to all Thai!
£13.95

9. SIAMESE PRAWNS (F/E/C)
Stir fried jumbo prawns with yellow curry powder and spring onion in light coconut milk.
£15.45


10. GAENG BOOMBAI (F/C)*
The Royal recipe of lamb slowly braised in our homemade red coconut curry sauce and flavoured with plentiful of Thai herbs and spices.
£12.95


11. ORIENTAL SOFT SHELL CRAB (G/MO/S/C/N)
Soft shell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts.
£13.95


12. LANDING FISH (F/C)**
Classic fish dish!! Deep-fried whole Seabass with green curry spices and coconut milk, infused with traditional Thai herbs.
£16.95

 


— KIDS MENU —

----------

1. Chicken Nuggets with home made chips and salad
£4.99

2. Scampi with home made chips and salad
£4.99

3. Fish Fingers with home made chips and salad
£4.99

4. Chicken Nuggets with 'teddy shaped' rice and salad
£5.49

5. Thai style ham and eggs with chips and toast
£5.99