DINNER & TAKEAWAY MENU
Eat-in, takeaway & delivery orders can be made between…
Sunday - Thursday 5.30-9 PM
Friday - Saturday 5.30 - 10 PM
10% OFF COLLECTED TAKEAWAY ORDERS
GET YOUR THAI FOOD DELIVERED THROUGH
(Vt) SUITABLE FOR VEGETARIANS / (Vg) SUITABLE FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used in our dishes & sauces are appropriate to your dietary preferences.
ALLERGY KEY
(P) Peanuts (N) Nuts (F) Fish (MO) Molluscs (C) Crustaceans (M) Milk & Dairy
(SE) Sesame Seeds (S) Soya (G) Gluten (E) Eggs (X) Gluten Free
🌶️ MEDIUM SPICE 🌶️🌶️ HOT SPICE
Dishes are freshly prepared and cooked with spiciness typical to the dish. Please let us know if you would like yours milder or spicier.
** menu updated March 2023 **
MONEY BAG - Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce
APPETIZERS
---------
05. SPRING ROLLS (G/S/SE) (Vt) (Vg)
Mixed vegetables and vermicelli wrapped in rice pastry, deep-fried and served with sweet and sour plum sauce.
£6.45
05a. CHICKEN CURRY PUFF (G/S/E)
Fried Thai Dumplings with chicken, potato and curry powder stuffing.
£6.95
06. PRAWN TOAST SUPREME (C/S/SE/E/G)
A mixture of minced prawns, coriander and pepper, spread on French bread, deep-fried and served with sweet and sour plum sauce.
£7.95
07. KIO KROB (G/S/SE/E)
Crispy-fried minced chicken wonton served with sweet and sour plum sauce.
£5.45
07a. CHEESY WONTON (M/E/G)
Deep-fried mozzarella and spinach wonton, served with plum sauce.
£5.95
(X) 08. TOD MUN PLA - THAI FISH CAKE (E/C/F/P) 🌶️
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.
£7.95
PRAWN CRACKERS (G/C)
£3.45
(X) 01. CHICKEN SATEH (P/C/M)
Chicken skewers served with peanut sauce.
£7.95
02. GRILLED SPARE RIBS (S/F/SE/MO/G)
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal.
£7.45
03. DIM SUM (G/S/E/C/SE)
Streamed minced pork and crab meat dumplings, topped with fried garlic, served with sweet soy sauce.
£7.45
03a. MONEY BAG (G/C/MO)
A mixture of minced chicken, prawn and sweet corn wrapped in rice pastry, crispy fried and served with plum sauce.
£6.95
04. DUCK SPRING ROLLS (G/S/SE)
Crispy spring rolls filled with roasted duck and vegetables served with dark soy sauce and plum sauce.
£7.95
09. PRAWN TEMPURA (G/C)
Deep-fried marinated prawns in a light tempura batter, served with sweet and sour plum sauce.
£7.95
09a. THAI CALAMARI (G/MO)
Squid, tossed in seasoned flour, flash-fried and served sprinkled with spring onions and chillies.
£7.95
10. GOLDEN TREASURES - TO SHARE
(G/E/P/M/C/SE/S)
A selection of our classic starters - Chicken Sateh, Spring Rolls, Prawn Toast Supreme, Prawn Tempura and Grilled Spare Ribs.
£17.50
11. SEVEN SEAS SURPRISE - TO SHARE
(G/MO/C)
A platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce.
£18.50
VEGETARIAN APPETIZERS
(Vt) SUITABLE FOR VEGETARIANS / (Vg) SUITABLE FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used in our dishes & sauces are appropriate to your dietary preferences.
---------
12. SPRING ROLLS (G/SE/S) (Vt) (Vg)
Vegetarian spring rolls served with sweet and sour plum sauce.
£6.45
12a. MONEY BAG (G/SE/S) (Vt) (Vg)
A mixture of mushroom, vermicelli and vegetables wrapped in rice pastry, crispy fried and served with plum sauce.
£6.45
13. PAPER CORN (G/P) (Vt)
Baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
£6.45
14. TOD MUN KHAOPODE (G/C/E/S) (Vt) 🌶️
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.
£6.95
15. VEGETABLE TEMPURA (G) (Vt) (Vg)
Deep-fried mixed vegetables in a light batter, served with sweet and sour plum sauce.
£6.95
16. VEGETARIAN PLATTER (G/C/SE/S/E/P) (Vt)
A sharing platter of assorted vegetarian starters.
£13.95
YUM NEUA - BEEF SALAD - Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.
SPICY THAI SALAD 'YUM'
These dishes may be ordered alone, as a starter or with other dishes as part of the main meal
---------
(X) 17. YUM NEUA - BEEF (F) 🌶️🌶️
Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.
£11.95
18. YUM WOONSEN - GLASS NOODLE (F/G/C) 🌶️🌶️
Transparent noodles with prawns, minced chicken, spring onion, chillies and lemon juice.
£10.95
(X)19. YUM TALAY - MIXED SEAFOOD (F/MO/C)🌶️🌶️
Spicy mixed seafood salad with chillies, lemon juice, lemongrass and coriander.
£12.95
20. SOM TAM - PAPAYA (GF/F/C/P) 🌶️
Traditional North Eastern dish of shredded papaya pounded with lemon juice, chillies, peanut and shrimps.
£9.95
(X) 21. TOM YUM 🌶️🌶️
Favourite Thai hot and sour soup seasoned with lemongrass, chillies, lemon juice and galangal.
Chicken (F) £7.45
Prawn (F/C) £7.95
(X) 22. TOM KHA
Spicy hot and sour lemongrass soup in light coconut milk with chicken or mixed seafood.
Chicken (F) £7.45
Seafood (F/C) £8.95
SOUP 'TOM'
---------
(X) 23. POH-TAK - FISHERMAN SOUP (F/C/MO)
Spicy hot and sour soup with mixed seafood, flavoured with lemongrass, galangal, chillies and lemon juice.
£8.95
24. TOM KHA PED (F/G) 🌶️
Spicy hot and sour lemongrass soup in light coconut milk with roasted duck.
£8.95
(X) 25. TOM YUM HED (F) (Vt) (Vg) 🌶️🌶️
Hot and sour lemongrass soup with mushrooms.
£5.45
(X) 26. TOM KHA HED (F) (Vt) (Vg) 🌶️
Hot and sour lemongrass soup in light coconut milk with mushrooms.
£5.95
GAENG MASSAMAN - THAI-MUSLIM CURRY - A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce
THAI CURRY
---------
(X) 27. GAENG KIEW WAN - GREEN (F/C) 🌶️🌶️
The famous Thai curry is cooked in green curry paste and coconut milk with an aromatic selection of Thai herbs.
Chicken, Pork or Beef £10.95
Prawn £12.45
28. GAENG PED YANG - DUCK (F/G/C) 🌶️
Special Thai roasted duck curry with tomatoes and coconut milk.
£12.95
(X) 29. PANAENG - RED (F/C) 🌶️🌶️
The famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk.
Chicken, Pork or Beef £11.95
Prawn £12.95
(X) 29a. GAENG PA - JUNGLE (F/C) 🌶️🌶️
Spicy red Thai curry with a selection of Thai herbs and vegetables.
(without coconut milk)
Chicken, Pork or Beef £10.95
Prawn £12.45
30. GAENG MASSAMAN - THAI-MUSLIM (F/C/G) 🌶️
A mild curry cooked with potatoes in a rich coconut curry sauce.
A favourite with all who try it!
Chicken or Beef £11.95
Lamb or Prawn £12.95
MEAT DISHES
---------
31. PAD BAI GAPRAO (G/S/MO/F) 🌶️🌶️*
Your choice of meat is stir-fried with fresh chillies and Thai Basil leaves.
Chicken or Pork £10.95
Beef £11.45
32. PAD PRIEW WAN (G)
Your choice of meat, stir-fried with vegetables and sweet and sour sauce.
Chicken or Pork £10.95
33. TORD KRATIEM PRIK THAI (G/S/MO)
Your choice of meat is stir-fried with garlic and pepper.
Chicken, Pork or Beef £11.45
(X) 34. PAD PRIK KHING (C/F) 🌶️🌶️
Your choice of meat stir-fried with red curry paste, fine beans and Kaffir lime leaves.
Chicken or Pork £10.95
Beef £11.45
35. PAD KHING (G/S/MO)
Your choice of meat stir-fried with ginger, mushrooms and spring onions.
Chicken or Pork £10.95
Beef £11.45
36. PAD NAM MAN HOI (G/S/MO)
Your choice of meat stir-fried with mushrooms, green pepper and spring onions in oyster sauce.
Chicken or Pork £10.95
Beef £11.45
37. GAI PAD MED MAMUANG HIMMAPARN (G/S/MO/N) 🌶️
Stir-fried chicken with cashew nuts and dried chillies.
£10.95
DUCK 'PED' DISHES
---------
38. TAMARIND DUCK (F/MO/S/G)
Breast of duck, sliced and grilled then fried with vegetables and Tamarind sauce.
£12.95
39. PED PAD KHING (MO/S/G)
Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onions.
£12.95
40. DRUNKEN DUCK (F/MO/S/G) 🌶️🌶️
Stir-fried roasted duck with fresh chillies and Thai herbs.
£12.95
SEAFOOD DISHES
---------
41. PLA RAD PRIK (G/F) 🌶️🌶️
Crispy fried fish, topped with hot chilli and garlic sauce.
£13.95
42. PLA PRIEW WAN (G)
Crispy fried fish fillet, topped with sweet and sour sauce.
£13.95
43. PAD PRIEW WAN (G/MO/C)
Your choice of either prawn or squid, stir-fried with vegetables in Thai style sweet and sour sauce.
£12.95
44. TORD KRATIEM PRIK THAI (G/S/MO/C)
Your choice of either prawn or squid, stir-fried with garlic and pepper.
£12.95
45. PAD BAI GAPRAO (G/S/MO/F) 🌶️🌶️
Your choice of prawn or squid stir-fried with fresh chillies and Thai basil leaves.
£12.95
46. GOONG KHAOPODE (G/S/MO/C)
Stir-fried prawns with baby corns, mushrooms and spring onions in soy sauce.
£12.95
47. PAD NAM PRIK PAO (MO/C/F) 🌶️🌶️
Your choice of either prawn or squid, stir-fried with Thai style roasted chilli oil.
£12.95
48. GOONG PAD MED MAMUANG HIMMAPARN (G/S/MO/N/C) 🌶️
Stir-fried prawns with cashew nuts and dried chillies.
£12.95
49. GOONG PAD KHING (G/S/MO/C)
Stir-fried prawns with ginger, mushrooms and spring onions.
£12.95
50. GOONG PAD NAM MAN HOI (G/S/MO/C)
Stir-fried prawns with mushrooms, green pepper and spring onions in oyster sauce.
£12.95
GRILLED DISHES
---------
51. GAI YANG (G/S/MO)
Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.
£13.95
52. WEEPING TIGER STEAK (G/S/MO)
Grilled, marinated 28 day sirloin of beef, served with spicy Thai dipping sauce and seasonal vegetables.
£16.95
52a. VENISON STEAK (G/S/MO)
Grilled, marinated venison, served with spicy Thai dipping sauce and seasonal vegetables.
£16.95
(X) 53. GOONG PAO (S/MO/M/C)
King prawns marinated with lemongrass and black pepper sauce, grilled over charcoal, served with chilli sauce and Thai salad.
£17.95
54. PLA PAO (S/F/MO/G)
Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.
£18.95
55. PAD THAI - The famous Thai fried noodle with egg, prawns, crushed peanut and beansprouts.
NOODLE AND RICE DISHES
---------
55. PAD THAI (G/S/P/E/F)
The famous Thai fried noodle with prawns, chicken or pork, egg, crushed peanut and beansprouts.
Chicken or Pork £9.95
Prawn £10.95
56. KUAYTIEW PAD SEEW (MO/S/E/G)
Fried rice noodles with prawns, chicken or pork, egg, vegetables and soy sauce.
Chicken or Pork £9.95
Prawn £10.95
56a. PLAIN NOODLE (G/S/E) (Vt)
Wok-fried egg noodle with beansprout and spring onion.
£6.95
(X) 57. STEAMED JASMINE RICE (Vt) (Vg)
£3.25
(X) 58. EGG FRIED RICE (E) (Vt)
£3.75
(X) 59. COCONUT RICE (SE) (Vt) (Vg)
£3.95
(X) 60. STICKY RICE (Vt) (Vg)
£3.75
61. KHAO PAD (S/E/G)
Fried rice with egg, vegetables and soy sauce.
Chicken or Pork £9.95
Prawn £10.95
62. PINEAPPLE FRIED RICE (S/E/G)
Fried rice with chicken, prawns, pineapple and raisins.
£10.95
VEGETARIAN DISHES
(Vt) SUITABLE FOR VEGETARIANS / (Vg) SUITABLE FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used in our dishes & sauces are appropriate to your dietary preferences.
---------
(X) 63. YUM WOONSEN JAY (Vt) (Vg) 🌶️
Vermicelli noodle salad with tomatoes, spring onions and flavoured with spicy lime dressing.
£8.95
(X) 64. YUM HED (Vt) (Vg) 🌶️
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onions.
£8.95
65. PAD PAK RUAM (S/G) (Vt) (Vg)
Stir fried mixed vegetables.
A good accompaniment to every dish!
£7.95
66. PAD PAK PRIEW WAN (G) (Vt)
Stir-fried mixed vegetables with sweet and sour sauce.
£9.45
67. PAD HED MED MAMUANG HIMMAPARN
(G/S/N) (Vt) (Vg) 🌶️
Stir-fried mushrooms with cashew nuts and dried chillies.
£9.45
68. TAO HOO PAD GAPRAO
(G/S) (Vt) (Vg) 🌶️🌶️
Stir-fried beancurd with fresh chillies and Thai basil leaves.
£9.45
69. TAO HOO PAD KHING (G/S) (Vt) (Vg)
Stir-fried beancurd with ginger, mushrooms and spring onions.
£9.45
70. TAO HOO PHANAENG CURRY (Vt) 🌶️🌶️
Beancurd and mushrooms cooked in a red Phanaeng curry sauce and coconut milk.
£9.95
(X) 70a. GAENG PA JAY (Vt) (Vg) 🌶️🌶️
Spicy red Thai curry with vegetables and Thai herbs without coconut milk.
£9.95
(X) 71. GAENG KIEW WAN PAK (Vt) (Vg) 🌶️🌶️
Mixed vegetables cooked in green curry paste and coconut milk.
£9.95
(X) 71a. GAENG MUSSAMAN JAY (Vt) (Vg)🌶️
Mild curry cooked with vegetables in a rich coconut curry sauce.
£9.95
72. PAD THAI JAY (G/S/P/E) (Vt)
Thai fried noodle with egg, crushed peanut and bean sprouts.
£9.25
73. KUAYTIEW PAD SEEW JAY (G/S/E) (Vt)
Fried noodles with egg, vegetables and soy sauce.
£9.25
74. KAO PAD JAY (S/E/G) (Vt)
Fried rice with egg, vegetables and soy sauce.
£9.25
SET MENU'S
---------
SET MENU A
(MINIMUM 2 PEOPLE - £27.95 PER PERSON)
GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters
(X) GAENG KIEW WAN GAI (F/C) 🌶️🌶️
Thai green chicken curry
TAMARIND DUCK (F/MO/S)
Stir-fried roasted duck with vegetables and Tamarind sauce
BLACK PEPPER LAMB – SIZZLING (G/MO/S)
Lamb sautéed with vegetables in garlic and black pepper sauce
STEAMED JASMINE RICE
SET MENU B
(MINIMUM 3 PEOPLE - £32.95 PER PERSON)
GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters
(X) TOM YUM GOONG (F/C)
Hot and sour lemongrass soup with prawns
(X) PANAENG CURRY (F/C) 🌶️🌶️
The famous Thai curry cooked in red curry paste, chicken, kaffir lime leaves and coconut milk
TAMARIND DUCK (S/MO/F)
Stir-fried roasted duck with vegetables and Tamarind sauce
GOONG PAD BAI GAPRAO (G/S/MO/F/C) 🌶️🌶️
Stir-fried prawns with fresh chillies and Thai basil leaves
PAD THAI NOODLE WITH PRAWNS (G/S/P/F/E)
STEAMED JASMINE RICE
SET MENU C
(MINIMUM 4 PEOPLE - £32.95 PER PERSON)
GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters
(X) TOM KHA TALAY (F/C/MO)
Hot and sour lemongrass soup with mixed seafood and coconut milk
GAENG MASSAMAN (F/C) 🌶️
Mild lamb curry cooked with potatoes in a rich coconut curry sauce
GAI PAD MED MAMUANG HIMMAPARN (G/S/MO/N)
Stir-fried chicken with cashew nuts and dried chillies
SPICY DUCK (F/C) 🌶️🌶️
Stir-fried sliced roasted duck with red curry paste and aromatic Thai herbs
STIR-FRIED PRAWNS WITH GARLIC AND PEPPER (G/S/MO/C)
PAD THAI NOODLE WITH PRAWNS (E/G/S/P/F/C)
STEAMED JASMINE RICE
VEGETARIAN SET MENU D
(MINIMUM 2 PEOPLE - £26.95 PER PERSON)
VEGETARIAN PLATTER (G/C/SE/S/E/P)
Our Chef’s selection of mixed vegetarian starters
(X) GAENG KIEW WAN PAK 🌶️🌶️
Mixed vegetables cooked in green curry paste and coconut milk
PAD HED MED MAMUANG HIMMAPARN (G/S/MO/N)
Stir-fried mushrooms with cashew nuts and dried chillies
TAO HOO PAD GAPRAO (G/S/MO) 🌶️🌶️
Stir-fried beancurd with fresh chillies and Thai basil leaves
PAD THAI NOODLE WITH VEGETABLES (G/S/P/E)
STEAMED JASMINE RICE
CHEF'S SPECIALITIES
-------
1. SPICY DUCK (F/C/G) 🌶️🌶️
Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of Thai herbs.
£13.95
2. LAMB & HERBS (F/C/G/MO/S) 🌶️🌶️
Stir-fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
£14.95
3. BLACK PEPPER LAMB - SIZZLING! (G/MO/S)
Lamb sautéed with vegetables in garlic & black pepper sauce, served on a hot plate.
£14.95
4. TASTY LAMB (F/C/G) 🌶️🌶️
Tenderly diced lamb, stir-fried with aromatic green curry paste and a variety of Thai herbs.
£14.95
5. PLA CHOO CHEE (MONK FISH CURRY) (F/C/G/F) 🌶️🌶️
Monk fish with red coconut curry sauce and shredded kaffir lime leaves, served with turmeric rice.
£17.95
6. BLACK PEPPER PRAWNS (G/MO/S/C)
King prawns sautéed with garlic and black pepper sauce.
£17.95
(X) 7. GOONG MAE-NAAM CHU CHI (F/C) 🌶️🌶️
Grilled jumbo prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
£17.95
8. EASTERN SOFT SHELL CRAB (G/C)
Crispy soft shell crab sautéed with dried black pepper, coriander root and chopped chillies,
A favourite to all Thais!
£14.95
(X) 9. SIAMESE PRAWNS (F/E/C)
Stir-fried jumbo prawns with yellow curry powder and spring onion in light coconut milk.
£17.95
10. GAENG BOOMBAI (F/C/G) 🌶️
The Royal recipe of lamb is slowly braised in our homemade red coconut curry sauce and flavoured with traditional Thai herbs and spices.
£13.95
11. ORIENTAL SOFT SHELL CRAB (G/MO/S/C/N)
Softshell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts.
£14.95
(X) 12. LANDING FISH (F/C) 🌶️🌶️
Classic Thai fish dish!!
Deep-fried whole Seabass with green curry spices and coconut milk, infused with traditional Thai herbs.
£18.95
KIDS MENU
----------
CHICKEN NUGGETS
Chicken in breadcrumb served with chips.
£4.95
CHICKEN SATEH (P,C,M)
Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce.
£4.95
CHEESY WONTON (M,E,G)
Deep-fried wonton wrapped in Mozzarella and spinach.
£3.95
PRAWN TOAST SUPREME (C,SE,E,G)
A deep fried mixture of minced prawns, coriander and pepper on French Bread, served with sweet & sour sauce.
£4.95
THAI CALAMARI (G,MO)
Squid, tossed in seasoned flour & flash fried.
£4.95
PLAIN NOODLE (G,S,E)
Wok fried noodle with egg, beansprout & spring onion
£4.95
KHAO PAD (S,E,G)
Fried rice with chicken, egg & soy sauce.
£5.95
PAD THAI (G,S,P,E,F)
The famous Thai fried noodle with chicken, egg, crushed peanuts & beansprout.
£5.95
TORD KRATIEM PRIK THAI (G,S,MO)
Pork or Chicken stir-fried with garlic & pepper sauce, served with rice.
£6.95