Dinner & Takeaway menu - Thai Green Curry -

AUTHENTIC THAI FOOD

DINNER & TAKEAWAY MENU

Eat-in, takeaway & delivery orders can be made between…

Sunday - Thursday 5.30-9 PM
Friday - Saturday
5.30 - 10 PM

10% OFF COLLECTED TAKEAWAY ORDERS OVER £30

Order a takeaway
Book a table

Vt SUITABLE OR CAN BE MADE SO FOR VEGETARIANS
Vg SUITABLE OR CAN BE MADE SO FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used are appropriate to your dietary preferences.

ALLERGY KEY
(P) Peanuts (N) Nuts (F) Fish (MO) Molluscs (C) Crustaceans (M) Milk & Dairy (SE) Sesame Seeds (S) Soya (G) Gluten (E) Eggs (GF) Gluten Free

🌶️ MEDIUM SPICE 🌶️🌶️ HOT SPICE
Dishes are freshly prepared and cooked with spiciness typical to the dish. Please let us know if you would like yours milder or spicier.

Fried dumplings served in a white dish with a small bowl of dipping sauce, placed on a bamboo mat. There are several flower buds and a flower with pink petals nearby.

MONEY BAG - Streamed minced pork dumplings and crab meat, topped with fried garlic, served with sweet soy sauce

APPETISERS

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PRAWN CRACKERS (G/C)
£3.75


1. CHICKEN SATEH
(P/C/M/GF)
Chicken skewers served with peanut sauce.
£7.95

1a. CHICKEN CURRY PUFF (G/S/E)
Fried Thai Dumplings with chicken, potato and curry powder stuffing.
£7.45


2. GRILLED SPARE RIBS
(S/F/SE/MO/G)
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal.
£7.95


3. DIM SUM
(G/S/E/C/SE)
Streamed minced pork and crab meat dumplings, topped with fried garlic, served with sweet soy sauce.
£7.95


3a. MONEY BAG (G/C/MO)
A mixture of minced chicken, prawn and sweet corn wrapped in rice pastry, crispy fried and served with plum sauce.
£7.45

4. DUCK SPRING ROLLS (G/S/SE)
Crispy spring rolls filled with roasted duck and vegetables served with dark soy sauce and plum sauce.
£7.95


5. SPRING ROLLS (G/S/SE) Vt Vg
Mixed vegetables and vermicelli wrapped in rice pastry, deep-fried and served with sweet and sour plum sauce.
£6.45


6. PRAWN TOAST SUPREME (C/S/SE/E/G)
A mixture of minced prawns, coriander and pepper, spread on French bread, deep-fried and served with sweet and sour plum sauce.
£7.95


7. KIO KROB (G/S/SE/E)
Crispy-fried minced chicken wonton served with sweet and sour plum sauce.
£5.95


7a. CHEESY WONTON (M/E/G)
Deep-fried mozzarella and spinach wonton, served with plum sauce.
£6.45


8. TOD MUN PLA - THAI FISH CAKE (E/C/F/P/GF) 🌶️
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.
£7.95

9. PRAWN TEMPURA (G/C)
Deep-fried marinated prawns in a light tempura batter, served with sweet and sour plum sauce.
£8.95


9a. THAI CALAMARI (G/MO)
Squid, tossed in seasoned flour, flash-fried and served sprinkled with spring onions and chillies.
£8.95


10. GOLDEN TREASURES - TO SHARE
(G/E/P/M/C/SE/S)
A selection of our classic starters - Chicken Sateh, Spring Rolls, Prawn Toast Supreme, Prawn Tempura and Grilled Spare Ribs.
£17.95


11. SEVEN SEAS SURPRISE - TO SHARE
(G/MO/C)
A platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce.
£18.95

Five spring rolls on a white paper-lined wooden tray with a small bowl of dipping sauce and a sprig of cilantro on a bamboo mat.

VEGETARIAN APPETISERS

Vt SUITABLE OR CAN BE MADE SO FOR VEGETARIANS
Vg SUITABLE OR CAN BE MADE SO FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used in our dishes & sauces are appropriate to your dietary preferences.

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12. VEGETABLE SPRING ROLLS (G/SE/S) Vt Vg
Vegetarian spring rolls served with sweet and sour plum sauce.
£6.45

13. PAPER CORN (G/P) Vt
Baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
£6.95


14
. TOD MUN KHAOPODE (G/C/E/S) Vt 🌶️
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.
£6.95


15. VEGETABLE TEMPURA (G) Vt Vg
Deep-fried mixed vegetables in a light batter, served with sweet and sour plum sauce.
£6.95


16. VEGETARIAN PLATTER (G/C/SE/S/E/P) Vt
A sharing platter of assorted vegetarian starters.
£14.95

A plate of Thai steak salad with cherry tomatoes, onion, and mixed greens, accompanied by a glass of red wine and a lit red candle on a wooden table.

YUM NEUA - BEEF SALAD - Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.

SPICY THAI SALAD 'YUM'

These dishes may be ordered alone, as a starter or with other dishes as part of the main meal

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17. YUM NEUA - BEEF (F/GF) 🌶️🌶️
Thinly sliced grilled beef seasoned with chillies, chopped onions and lemon juice.
£12.95

18. YUM WOONSEN - GLASS NOODLE (F/G/C) 🌶️🌶️
Transparent noodles with prawns, minced chicken, spring onion, chillies and lemon juice.
£12.95


19. YUM TALAY - MIXED SEAFOOD (F/MO/C/GF)🌶️🌶️
Spicy mixed seafood salad with chillies, lemon juice, lemongrass and coriander.
£13.95

20. SOM TAM - PAPAYA (GF/F/C/P) 🌶️
Traditional North Eastern dish of shredded papaya pounded with lemon juice, chillies, peanut and shrimps.
£9.95

21. PLAH GOONG (F/C) 🌶️🌶️
Prawn salad tossed in a spicy sour dressing with lemongrass and fresh Thai herbs.
£13.95

22. LARB MOO (F) 🌶️🌶️
An all time favourite Thai dish. Minced pork is wonderfully seasoned with chillies, lime juice, ground toasted sticky rice and fresh herbs.
£11.95

Bowl of Thai tom yum soup garnished with red chili slices, cilantro, and green onions, with fried wonton chips on the side, on a wooden table

TOM YUM - Favourite Thai hot and sour soup seasoned with lemongrass, chillies, lemon juice and galangal.

SOUP 'TOM'

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23. TOM YUM (GF)🌶️🌶️
Favourite Thai hot and sour soup seasoned with lemongrass, chillies, lemon juice and galangal.
Chicken (F) £7.95
Prawn
(F/C) £8.95


24. TOM KHA (GF)🌶️
Spicy hot and sour lemongrass soup in light coconut milk with chicken or mixed seafood.
Chicken (F) £7.95
Seafood
(F/C) £8.95

25. POH-TAK - FISHERMAN SOUP (F/C/MO/GF)🌶️🌶️
Spicy hot and sour soup with mixed seafood, flavoured with lemongrass, galangal, chillies and lemon juice.
£8.95

26. TOM YUM HED (F/GF) Vt Vg 🌶️🌶️
Hot and sour lemongrass soup with mushrooms.
£5.95


27. TOM KHA HED Vt Vg (F/GF)🌶️
Hot and sour lemongrass soup in light coconut milk with mushrooms.
£6.95

Bowl of Thai Massamam beef stew with potatoes, served on a white plate with garlic, shallots, cinnamon sticks, and purple orchids on a bamboo mat.

GAENG MASSAMAN - THAI-MUSLIM CURRY - A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce

THAI CURRY

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28. GAENG KIEW WAN - GREEN (F/C/GF) 🌶️🌶️
The famous Thai curry is cooked in green curry paste and coconut milk with an aromatic selection of Thai herbs.
Chicken, Pork or Beef £11.95
Prawn £13.45

29. GAENG PED YANG - DUCK (F/G/C) 🌶️
Special Thai roasted duck curry with tomatoes and coconut milk.
£13.95


30. PANAENG - RED (F/C/GF) 🌶️🌶️
The famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk.
Chicken, Pork or Beef £12.95
Prawn £13.95


31. GAENG PA - JUNGLE (F/C/GF) 🌶️🌶️
Spicy red Thai curry with a selection of Thai herbs and vegetables.
(without coconut milk)
Chicken, Pork or Beef £11.95
Prawn £13.45

30. GAENG MASSAMAN - THAI-MUSLIM (F/C/G) 🌶️
A mild curry cooked with potatoes in a rich coconut curry sauce.
A favourite with all who try it!
Chicken or Beef £12.95
Lamb or Prawn £13.95

Thai stir-fried pork, wood ear mushrooms, onions, ginger, chili pepper, and green onions in a brown sauce on a rectangular white plate.

GAENG MASSAMAN - THAI-MUSLIM CURRY - A favorite with all who try it! Mild lamb curry cooked with potato in a rich coconut curry sauce

MEAT DISHES

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33. PAD BAI GAPRAO (G/S/MO/F) 🌶️🌶️
Your choice of meat is stir-fried with fresh chillies and Thai Basil leaves.
Chicken, Pork or Beef £11.95


34. PAD PRIEW WAN (G)
Your choice of meat, stir-fried with vegetables and sweet and sour sauce.
Chicken or Pork £11.95


35. TORD KRATIEM PRIK THAI (G/S/MO)
Your choice of meat is stir-fried with garlic and pepper.
Chicken, Pork or Beef £12.95


36. PAD PRIK KHING (C/F/GF) 🌶️🌶️
Your choice of meat stir-fried with red curry paste, fine beans and Kaffir lime leaves.
Chicken, Pork or Beef £11.95


37. PAD KHING (G/S/MO)
Your choice of meat stir-fried with ginger, mushrooms and spring onions.
Chicken, Pork or Beef £11.95

38. PAD NAM MAN HOI (G/S/MO)
Your choice of meat stir-fried with mushrooms, green pepper and spring onions in oyster sauce.
Chicken, Pork or Beef £11.95


39. GAI PAD MED MAMUANG HIMMAPARN (G/S/MO/N) 🌶️
Stir-fried chicken with cashew nuts and dried chillies.
£11.95

DUCK 'PED' DISHES

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40. TAMARIND DUCK (F/MO/S/G)
Breast of duck, sliced and grilled then fried with vegetables and Tamarind sauce.
£13.95

41. PED PAD KHING (MO/S/G)
Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onions.
£13.95

42. DRUNKEN DUCK (F/MO/S/G) 🌶️🌶️
Stir-fried roasted duck with fresh chillies and Thai herbs.
£13.95

Thai grilled fish garnished with basil and chili peppers, served on a white plate with a banana leaf, alongside a carved yellow vegetable flower and two small bowls of dipping sauces in woven baskets.

SEAFOOD DISHES

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43. PLA RAD PRIK (G/F) 🌶️🌶️
Crispy fried fish, topped with hot chilli and garlic sauce.
£15.45


44. PLA PRIEW WAN (G)
Crispy fried fish fillet, topped with sweet and sour sauce.
£15.45


45. PAD PRIEW WAN (G/MO/C)
Prawn or squid, stir-fried with vegetables in Thai style sweet and sour sauce.
£13.95


46. TORD KRATIEM PRIK THAI
(G/S/MO/C)
Your choice of either prawn or squid, stir-fried with garlic and pepper.
£13.95


47. PAD BAI GAPRAO (G/S/MO/F) 🌶️🌶️
Your choice of prawn or squid stir-fried with fresh chillies and Thai basil leaves.
£13.95


48. GOONG KHAOPODE (G/S/MO/C)
Stir-fried prawns with baby corns, mushrooms and spring onions in soy sauce.
£13.95


49. GOONG PAD MED MAMUANG HIMMAPARN
(G/S/MO/N/C) 🌶️
Stir-fried prawns with cashew nuts and dried chillies.
£13.95


50. GOONG PAD KHING (G/S/MO/C)
Stir-fried prawns with ginger, mushrooms and spring onions.
£13.95


51. GOONG PAD NAM MAN HOI (G/S/MO/C)
Stir-fried prawns with mushrooms, green pepper and spring onions in oyster sauce.
£13.95

GRILLED DISHES

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52. GAI YANG (G/S/MO)
Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.
£13.95

53. WEEPING TIGER STEAK (G/S/MO)
Grilled, marinated 28 day sirloin of beef, served with spicy Thai dipping sauce and seasonal vegetables.
£18.95

54. PLA PAO (S/F/MO/G)
Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.
£18.95

A plate of Pad Thai with lime, green onion, bean sprouts, and chopped peanuts on a banana leaf, with additional condiments and ingredients in small dishes, on a bamboo mat with colorful flowers nearby.

55. PAD THAI - The famous Thai fried noodle with egg, prawns, crushed peanut and beansprouts.

NOODLE & RICE DISHES

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55. PAD THAI (G/S/P/E/F)
The famous Thai fried noodle with prawns, chicken or pork, egg, crushed peanut and beansprouts.
Chicken or Pork £11.45 / Prawn £12.45


56. KUAYTIEW PAD SEEW (MO/S/E/G)
Fried rice noodles with prawns, chicken or pork, egg, vegetables and soy sauce.
Chicken or Pork £11.45 / Prawn £12.45


56a. PLAIN NOODLE
(G/S/E) Vt
Wok-fried egg noodle with beansprout and spring onion.
£7.95


57. STEAMED JASMINE RICE (GF) Vt Vg
£3.50


58. EGG FRIED RICE (E/GF) Vt
£3.95


59. COCONUT RICE (SE/GF) Vt Vg
£3.95


60. STICKY RICE (GF) Vt Vg
£3.95


61. KHAO PAD
(S/E/G)
Fried rice with egg, vegetables and soy sauce.
Chicken or Pork £11.45 / Prawn £12.45


62. PINEAPPLE FRIED RICE (S/E/G)
Fried rice with chicken, prawns, pineapple and raisins.
£12.95

VEGETARIAN DISHES

Vt SUITABLE FOR VEGETARIANS / Vg SUITABLE FOR VEGANS
Please make it very clear to our staff when ordering vegetarian or vegan options so that we can ensure that ingredients used are appropriate to your dietary preferences.

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63. YUM WOONSEN JAY (GF) Vt Vg 🌶️
Vermicelli noodle salad with tomatoes, spring onions and flavoured with spicy lime dressing.
£9.95


64. YUM HED (GF) Vt Vg 🌶️
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onions.
£8.95


65. PAD PAK RUAM (S/G) Vt Vg
Stir fried mixed vegetables.
A good accompaniment to every dish!
£8.95


66. PAD PAK PRIEW WAN (G) Vt
Stir-fried mixed vegetables with sweet and sour sauce.
£10.45

67. PAD HED MED MAMUANG HIMMAPARN
(G/S/N) Vt Vg 🌶️
Stir-fried mushrooms with cashew nuts and dried chillies.
£10.45

68. TAO HOO PAD GAPRAO
(G/S) Vt Vg 🌶️🌶️
Stir-fried beancurd with fresh chillies and Thai basil leaves.
£10.45


69. TAO HOO PAD KHING (G/S) Vt Vg
Stir-fried beancurd with ginger, mushrooms and spring onions.
£10.45


70. TAO HOO PHANAENG CURRY Vt 🌶️🌶️
Beancurd and mushrooms cooked in a red Phanaeng curry sauce and coconut milk.
£10.95

70a. GAENG PA JAY (GF) Vt Vg 🌶️🌶️
Spicy red Thai curry with vegetables and Thai herbs without coconut milk.
£10.95

71. GAENG KIEW WAN PAK(GF) Vt Vg 🌶️🌶️
Mixed vegetables cooked in green curry paste and coconut milk.
£10.95

71a. GAENG MUSSAMAN JAY (GF) Vt Vg🌶️
Mild curry cooked with vegetables in a rich coconut curry sauce.
£10.95


72. PAD THAI JAY (G/S/P/E) Vt
Thai fried noodle with egg, crushed peanut and bean sprouts.
£10.45


73. KUAYTIEW PAD SEEW JAY (G/S/E) Vt
Fried noodles with egg, vegetables and soy sauce.
£10.45


74. KAO PAD JAY (S/E/G) Vt
Fried rice with egg, vegetables and soy sauce.
£10.45

SET MENU'S

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SET MENU A

(MINIMUM 2 PEOPLE - £29.95 PER PERSON)

GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters

GAENG KIEW WAN GAI (F/C/GF) 🌶️🌶️
Thai green chicken curry

TAMARIND DUCK (F/MO/S)
Stir-fried roasted duck with vegetables and Tamarind sauce

BLACK PEPPER LAMB – SIZZLING (G/MO/S)
Lamb sautéed with vegetables in garlic and black pepper sauce

STEAMED JASMINE RICE

SET MENU B

(MINIMUM 3 PEOPLE - £34.95 PER PERSON)

GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters

TOM YUM GOONG (F/C/GF)
Hot and sour lemongrass soup with prawns

PANAENG CURRY (F/C/GF) 🌶️🌶️
The famous Thai curry cooked in red curry paste, chicken, kaffir lime leaves and coconut milk

TAMARIND DUCK (S/MO/F)
Stir-fried roasted duck with vegetables and Tamarind sauce

GOONG PAD BAI GAPRAO (G/S/MO/F/C) 🌶️🌶️
Stir-fried prawns with fresh chillies and Thai basil leaves

PAD THAI NOODLE WITH PRAWNS (G/S/P/F/E)

STEAMED JASMINE RICE

SET MENU C

(MINIMUM 4 PEOPLE - £34.95 PER PERSON)

GOLDEN TREASURES (G/P/M/C/SE/S)
Our Chef’s selection of mixed starters

TOM KHA TALAY (F/C/MO/GF)
Hot and sour lemongrass soup with mixed seafood and coconut milk

GAENG MASSAMAN (F/C) 🌶️
Mild lamb curry cooked with potatoes in a rich coconut curry sauce

GAI PAD MED MAMUANG HIMMAPARN (G/S/MO/N)
Stir-fried chicken with cashew nuts and dried chillies

SPICY DUCK (F/C) 🌶️🌶️
Stir-fried sliced roasted duck with red curry paste and aromatic Thai herbs

STIR-FRIED PRAWNS WITH GARLIC AND PEPPER (G/S/MO/C)

PAD THAI NOODLE WITH PRAWNS (E/G/S/P/F/C)

STEAMED JASMINE RICE

VEGETARIAN
SET MENU D

(MINIMUM 2 PEOPLE - £28.95 PER PERSON)

VEGETARIAN PLATTER (G/C/SE/S/E/P)
Our Chef’s selection of mixed vegetarian starters

GAENG KIEW WAN PAK (GF) 🌶️🌶️
Mixed vegetables cooked in green curry paste and coconut milk

PAD HED MED MAMUANG HIMMAPARN (G/S/MO/N)
Stir-fried mushrooms with cashew nuts and dried chillies

TAO HOO PAD GAPRAO (G/S/MO) 🌶️🌶️
Stir-fried beancurd with fresh chillies and Thai basil leaves

PAD THAI NOODLE WITH VEGETABLES (G/S/P/E)

STEAMED JASMINE RICE

CHEF'S SPECIALITIES

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1. SPICY DUCK (F/C/G) 🌶️🌶️
Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of Thai herbs.
£14.95


2. LAMB & HERBS (F/C/G/MO/S) 🌶️🌶️
Stir-fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
£14.95


3. BLACK PEPPER LAMB - SIZZLING! (G/MO/S)
Lamb sautéed with vegetables in garlic & black pepper sauce, served on a hot plate.
£14.95


4. TASTY LAMB (F/C/G) 🌶️🌶️
Tenderly diced lamb, stir-fried with aromatic green curry paste and a variety of Thai herbs.
£14.95

5. PLA NEUNG MANAW (F) 🌶️🌶️
Steamed Seabass fillets with chillies, garlic, lime and coriander.
£18.95


6. BLACK PEPPER PRAWNS (G/MO/S/C)
King prawns sautéed with garlic and black pepper sauce.
£18.95


7. GOONG MAE-NAAM CHU CHI (F/C/GF) 🌶️🌶️
Grilled jumbo prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
£18.95


8. EASTERN SOFT SHELL CRAB (G/C)
Crispy soft shell crab sautéed with dried black pepper, coriander root and chopped chillies,
A favourite to all Thais!
£14.95

9. SIAMESE PRAWNS (F/E/C/GF)
Stir-fried jumbo prawns with yellow curry powder and spring onion in light coconut milk.
£18.95


10. GAENG BOOMBAI (F/C/G) 🌶️
The Royal recipe of lamb is slowly braised in our homemade red coconut curry sauce and flavoured with traditional Thai herbs and spices.
£13.95


11. ORIENTAL SOFT SHELL CRAB (G/MO/S/C/N)
Soft shell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts.
£14.95


12. LANDING FISH (F/C/GF) 🌶️🌶️
Classic Thai fish dish!! Deep-fried whole Seabass with green curry spices and coconut milk, infused with traditional Thai herbs.
£18.95


KIDS MENU

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CHICKEN NUGGETS
Chicken in breadcrumb served with chips.
£4.95

CHICKEN SATEH (P,C,M)
Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce.
£4.95

CHEESY WONTON (M,E,G)
Deep-fried wonton wrapped in Mozzarella and spinach.
£3.95

PRAWN TOAST SUPREME (C,SE,E,G)
A deep fried mixture of minced prawns, coriander and pepper on French Bread, served with sweet & sour sauce.
£4.95

THAI CALAMARI (G,MO)
Squid, tossed in seasoned flour & flash fried.
£4.95

PLAIN NOODLE (G,S,E)
Wok fried noodle with egg, beansprout & spring onion
£4.95

KHAO PAD (S,E,G)
Fried rice with chicken, egg & soy sauce.
£5.95

PAD THAI (G,S,P,E,F)
The famous Thai fried noodle with chicken, egg, crushed peanuts & beansprout.
£5.95

TORD KRATIEM PRIK THAI (G,S,MO)
Pork or Chicken stir-fried with garlic & pepper sauce, served with rice.
£6.95